Workshops

Spinach
Orange ya- ya Carrots
Rainbow Chard
Lacinato Kale
Scarlett Turnips
head Lettuce

Ingredients:
2 pounds turnips, peeled, diced, and boiled (about 35 mins.)
2 cloves garlic, roasted
3 Tablespoons butter
½ cup whole milk
1 large sprig of rosemary
1 teaspoon salt
½ teaspoon pepper
1 bunch chives, thinly sliced
2 shallots, fried until crispy
Procedure:
1. In a large bowl, mash together cooked turnips and roasted garlic until no large lumps remain.
2. In a small saucepot, cook over low heat butter, and milk. Stir gently with a large sprig of rosemary. Continue to stir until butter is completely melted. Then turn off flame, but leave rosemary in the pot so that the herbs may infuse the liquid.
3. When potatoes are fully mashed, Add melted butter and milk. Discard rosemary.
4. Add salt, pepper, chives, and crispy shallots. Stir and serve.

Backyardurbangarden.com

Find our produce at the following markets!

Rosewood Market and Deli
14 Carrot Whole Foods
Whole Foods Columbia
Soda City Market (all year)
Healthy Carolina Farmer’s Market (seasonally)
Whole Foods Market (monthly)
Rosewood Market (bi-monthly)

You can also find our produce at the following restaurants:

Solstice Kitchen & Wine Bar
Mr. Friendly’s
Cellar On Greene
Rosso’s Trattoria Italia
The Gourmet Shop
El Burrito
Good Life Cafe
The Oak Table
Jake’s
Motor Supply Company Bistro
Terra
@116 Espresso and Wine Bar